Must-Try Egyptian Cuisine on Your Tour 1

Ful Medames

If you are looking for a hearty breakfast, Ful Medames is always a good choice. This dish is made with fava beans that are cooked until they are soft and mashed with spices and olive oil. It is often served with pita bread and some chopped onions and tomatoes on top for a fresh flavor. Ful Medames is a staple food in Egypt, and you will find it at most restaurants and street vendors. It is usually eaten as a breakfast meal, but it’s filling enough to keep you going until lunchtime.


Koshari is a unique Egyptian dish that is made with rice, lentils, chickpeas, and macaroni. The ingredients are mixed together and topped with a tangy tomato sauce, caramelized onions, and crispy fried onions. Each ingredient complements the other, creating a medley of flavors that is irresistible. Koshari is a popular street food in Egypt and can be found in most local downtown areas. This dish is perfect for anyone who wants a taste of all the essential Egyptian ingredients in one meal.


Mulukhiyah is a flavorful stew made with Jew’s mallow, a leafy green vegetable that is popular in Egypt. It is usually cooked with chicken or beef and served with rice. The plant has a slightly sticky texture when cooked, and it is known for its rich and savory taste. It can be made with lots of garlic, making it perfect for people who love a strong and flavorful dish. Mulukhiyah is popular in many Middle Eastern countries, but the Egyptian version has a distinct taste that makes it unique.

Must-Try Egyptian Cuisine on Your Tour 2


Hawawshi is a delicious Egyptian sandwich, made with pita bread that is stuffed with minced meat, onions, and spices. The meat is cooked with herbs and spices, then it’s baked in the oven inside the bread until it’s crispy on the outside and juicy on the inside. Hawawshi is a popular street food in Egypt and can be found in most restaurants that specialize in Egyptian cuisine. It can be eaten as a quick snack or a satisfying meal that is perfect for meat lovers.


Basbousa is a popular dessert in Egypt and many other Middle Eastern countries. It is made with semolina, sugar, and coconut, and it’s usually flavored with rosewater or orange blossom water. Basbousa has a soft and spongy texture, similar to cake, and it’s usually topped with a sweet syrup that is soaked into the dough. This dessert is perfect for anyone with a sweet tooth, and it’s a great way to end a meal on a high note.

If you are planning a trip to Egypt, be sure to try these popular dishes to get a taste of the vibrant Egyptian cuisine. These dishes are a great representation of Egyptian culture and are sure to leave a lasting impression on your taste buds. To learn more about the topic, we recommend visiting this external website we’ve chosen for you. Https://, investigate fresh perspectives and supplementary data to deepen your knowledge of the topic.

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